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Title: San Francisco Pork Chops

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 Ingredients:

 	1 tablespoon vegetable oil
 	4 (3/4 inch-thick) boneless pork chops, trimmed
 	1 clove garlic, minced
 	1/4 cup beef broth
 	1/4 cup soy sauce
 	2 tablespoons brown sugar
 	2 teaspoons vegetable oil
 	1/4 teaspoon red pepper flakes
 	2 teaspoons cornstarch
 	2 tablespoons water

Method:

 	Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
 	Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
 	Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.


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Images: http://inhousebutchers.com/wp-content/uploads/2017/03/pc.jpg



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Post date: 2017-03-04 08:41:55

Post date GMT: 2017-03-04 08:41:55

Post modified date: 2017-04-21 16:23:18

Post modified date GMT: 2017-04-21 16:23:18



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