Prep Time : 10 Minutes
Cook Time : 1 Hour

1 1/2 pounds Minced Lamb

 1 egg

 1 onion, chopped

 1 cup milk

 1 cup dried bread crumbs

 salt and pepper to taste

 2 tablespoons brown sugar

 2 tablespoons prepared mustard

1/3 cup ketchup

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the lamb mince; egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

Bake at 350 degrees F (175 degrees C) for 1 hour.