2 large onions, sliced thin

1 Tablespoon of goose fat

1 tablespoon coconut oil

500 grams of beef liver

2 tablespoons lemon juice

1/2 cup parsley, minced

salt & pepper

Honey

Orange

Directions :

1. Place the goose fat and coconut oil in a frying pan until it begins to fry slightly.

2. Add the onions a few pinches of salt a little less than half a teaspoon.

3. Reduce the heat and saute until the liver gets soft and releases it's juices.

4. Once the liver has reduced melt a teaspoon of honey into half a cup of warm water and pour over the meat,, cook until it drys up leaving a thin honey layer on your liver.

5. Once the liquids have dried sprinkle some salt, pepper and a bit of lemon juice over the top.

6. Finally cut your orange in half an squeeze lightly over everything.

7. Remove the liver leaving the juices behind.