Prep Time : 15 Minutes
Cook Time : 5 Minutes
Ingredients :
220 Gram Beef Ribeye Steak x Number of persons.
1 to 2 Jalapeno Peppers
Rock Sea salt
Fresh Pepper
Directions :
1. Make sure the steaks are evenly thawed out if cooking from frozen leave over night to thaw in the fridge.
2. Chop the Jalapeno as small as you can and put into bowl, Crush it into a paste adding a bit of hot water to thin the paste.
3. Season the steak with salt; take a fork and poke the steak and start putting the paste on the steak.
4. Heat the pan and cook the steak to your liking, put the fresh pepper on before flipping it over. Then a little bit over the top before serving.
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