Beef Rump Roast

Beef-Rump-Roast

Beef Rump Roast

• 1.5kg  Beef Rump


• 2 medium onions


• 3 carrots


• 1 bulb of garlic


• Thyme


• Rosemary


• Bay Leaves


• Olive oil


• Sea salt


• Ground black pepper


• Beef Broth Cube

• Prepare the beef rump. Salt it and Pepper it to your taste.


• Melt a Beef Broth Cube in a dish about half an inch of hot water; Chop up the vegetables and mix all the ingredients into the broth.


• Preheat the oven at the hottest setting and place the beef in the dish. Drizzle it with oil.


• Turn the heat down to 200 Degrees Celcius and cook for 1 hour


• If the juices dry add some water so do check it half way or so.


• Take the beef out and let it rest for 15 Minutes on a drain board.


• Serve with Gravy and Roast Potatoes.