This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Oct 5 2:18:09 2024 / +0000 GMT ___________________________________________________ Title: Chicken and Chick Pea Stew --------------------------------------------------- Prep Time : 20 Minutes Cook Time : 1 Hour, 30 Minutes   Ingredients :   2 tablespoons canola oil 1/8 teaspoon ground cloves 3 garlic cloves, halved 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric 1/2 teaspoon ground coriander 1 Teaspoon Curry Powder Mild or Hot depending on your preference. 1 Can of Chick Peas 500 grams Diced Chicken 1 cup light coconut milk 1 can diced tomatoes 250 Grams Potatoes Directions :   1.Cook the chicken with the garlic & chopped onion for a few minutes in a frying pan with oil, until white on the outside. 2. Prepare a pot with all the other ingredients and add a reasonable amount of water - a cup should do. 3. Put the chicken and the remaining ingredients into the pot. 4. Cook on low heat for about 1 hour or until potatoes are nice and soft. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/chick-pea-stew-chicken.png --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-23 11:54:13 Post date GMT: 2017-03-23 11:54:13 Post modified date: 2017-04-21 16:18:09 Post modified date GMT: 2017-04-21 16:18:09 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com