Italian Lemon Chicken

1 lemon

1 teaspoon Paprika

2 teaspoons dried oregano

3 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 chicken legs

Directions :

Step 1: Cut your lemon in 1/2 Grate 1/2 the lemon peel. Squeeze the juice into a bowl with the lemon zest; add oregano, oil, Paprika, salt and pepper – Mix.

Step 2: Pre-heat the oven to 220 Degrees celcius.

Step 3: remove the chicken skin. Coat chicken with the lemon mixture.

Step 4: Cover the dish and bake for 20 Minutes.

Step 5: Uncover the dish and bake for a further 20 minutes – topping up the coating.