This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Oct 5 2:31:29 2024 / +0000 GMT ___________________________________________________ Title: Southern Style Fried Chicken Gizzards --------------------------------------------------- Prep Time : 30 Minutes Cook Time :  5 Minutes   Ingredients : 1 pound chicken gizzards 1 small onion, chopped coarsely approximately 1 1/2 cups buttermilk 1 1/2 to 2 quarts oil 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon cayenne pepper 1 egg, beaten   Directions :   Place the gizzards in a bowl with the onions and pour enough buttermilk into the bowl to cover the contents entirely. Put the gizzards in a refrigerator. Let set for a few hours preferably 8 hours. Drain the buttermilk away and pat the gizzards dry with kitchen roll. Clean them from sinews etc; and cut to about a quarter inch. Mix the flour with the salt, cayenne pepper, and seasonings. Have the beaten egg ready. Dip each piece fully coating. Heat oil to 350 Degrees Celcius in a fryer. Place the gizzards in the oil for two to three minutes.   --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/gizzards.png --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-24 13:12:55 Post date GMT: 2017-03-24 13:12:55 Post modified date: 2017-04-21 16:17:50 Post modified date GMT: 2017-04-21 16:17:50 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com