Prep Time : 10 Minutes
Cook Time : 30 Minutes
Ingredients :
300 Grams Chicken Necks cut 2 Inches length
2 Medium Sized Potatoes – Cubed
2 Carrots Chopped about Half an inch
2 sticks of parsley
1 Onion – Qaurtered
1 Leek Cut every 3/4 Inch
1 Chicken stock Cube
Directions :
Step 1: Chop all the items and place in a pot.
Step 2: Fill the pot with water and place to boil
Step 3: Cook for 30 Minutes
Step 4: Let sit and serve. Enjoy.
You must be logged in to post a comment.