Chicken Neck Soup

Prep Time : 10 Minutes

Cook Time : 30 Minutes

Ingredients :

300 Grams Chicken Necks cut 2 Inches length

2 Medium Sized Potatoes – Cubed

2 Carrots Chopped about Half an inch

2 sticks of parsley

1 Onion – Qaurtered

1 Leek Cut every 3/4 Inch

1 Chicken stock Cube

Directions :

Step 1: Chop all the items and place in a pot.

Step 2: Fill the pot with water and place to boil

Step 3: Cook for 30 Minutes

Step 4: Let sit and serve. Enjoy.