This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sun Sep 29 4:29:20 2024 / +0000 GMT ___________________________________________________ Title: Mediterranean Chicken Liver --------------------------------------------------- Prep Time : 5 Minutes Cook Time : 5 Minutes   Ingredients :   220 grams chicken liver 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon salt 3 cloves garlic Directions :   Wash, trim and dry the Chicken Livers. We suggest not using oil to fry the liver; fry for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Stir once gently to mix. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/chicken-liver-main.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-27 09:40:02 Post date GMT: 2017-03-27 09:40:02 Post modified date: 2017-04-21 16:17:36 Post modified date GMT: 2017-04-21 16:17:36 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com