1 pork heart

1 red pepper

2 onions

salt and pepper

Directions :

Slice the onions

Cut red pepper into small strips

Put oil into a wok or a frying pan.

Fry the onions in medium high heat until brown.

Cut the pork hearth into 1 cm thick slices

When the onions become soft, add the pork heart slices and stir fry.

Add the red pepper and continue to stir fry.

Adjust salt and pepper.

When the red pepper squares look crisp the dish is ready.