This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sun Sep 29 2:23:36 2024 / +0000 GMT ___________________________________________________ Title: Roast Duck L'Orange --------------------------------------------------- Prep Time : 25 Minutes Cook Time :  2 Hours   Ingredients :   1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apple 2 cloves garlic 2 sage leaves 1 teaspoon light olive oil Ingredients for the sauce. 4 tablespoons spicy mango chutney 2 tablespoons peach preserves 1 orange, juice of 3 tablespoons of duck drippings, from pan 1/4 cup red wine   Directions :   Sprinkle chili powder, garlic powder, and salt all over duck. Cut 1-inch slice in skin of duck on both sides of breasts. Puree garlic, sage and olive oil and fill in slices in skin with mixture. Chop apple into 1-inch pieces and stuff inside ducks. Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Serve L'Orange sauce over sliced duck breasts or other parts.   --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/duck-l-orange-main.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-27 11:39:22 Post date GMT: 2017-03-27 11:39:22 Post modified date: 2017-04-21 16:16:46 Post modified date GMT: 2017-04-21 16:16:46 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com