In House Butchers
http://inhousebutchers.com/2017/04/06/baked-pork-chops/
Export date: Thu Apr 3 6:04:55 2025 / +0000 GMT

Baked Pork Chops




Prep Time : 30 Minutes

Cook Time : 1 Hour 30 Minutes

 

Pork chops in breadcrumbs cooked in condensed chicken soupIngredients :

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups breadcrumbs

4 tablespoons olive oil

1 can condensed cream of mushroom soup

1/2 cup milk

1/3 cup white wine

 

Directions :

  1. Preheat oven to 350 degrees F (175 degrees C)

  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

  3. Place the beaten eggs in a small bowl.

  4. Dredge the pork chops lightly in flour , dip in the egg, and coat liberally with bread crumbs.

  5. Heat the oil in a medium skillet over medium -high heat. Fry the pork chops 5 mins per side, or until the breading appears well browned.

  6. Transfer the chops to a dish, and cover with foil.

  7. Bake in the preheated oven for 1 hour.

  8. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


 
Post date: 2017-04-06 17:21:40
Post date GMT: 2017-04-06 17:21:40

Post modified date: 2017-04-21 16:15:30
Post modified date GMT: 2017-04-21 16:15:30

Export date: Thu Apr 3 6:04:55 2025 / +0000 GMT
This page was exported from In House Butchers [ http://inhousebutchers.com ]
Export of Post and Page has been powered by [ Universal Post Manager ] plugin from www.ProfProjects.com