Fillet Steak with Blue Cheese sauce served with asparagus.
Prep Time : 30 Minutes
Cook Time : 1 Hour
Ingredients :
1(approx 1.3 kg) whole beef fillet
125 ml teriyaki sauce
125 ml red wine
2 cloves garlic, chopped
110 g blue cheese, crumbled
5 tablespoons mayonnaise
150 ml soured cream
1 1/2 teaspoon Worcestershire sauce
Directions :
Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef.
Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 230C/Gas 8.
Place fillet on roasting tin, and cook in preheated oven for 15 minutes. Reduce heat to 190C/Gas5, and cook for 30 minutes to 40 minutes, or to desired doneness.
Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, soured cream and Worcestershire sauce.
Stir until smooth; serve over sliced beef.
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