|
In House Butchers http://inhousebutchers.com/2017/04/13/asian-beef-skewers/ Export date: Sat Sep 28 16:18:53 2024 / +0000 GMT |
Asian Beef Skewers  Asian Beef Skewers Prep Time : 30 Minutes Cook Time : 6 to 10 Minutes Ingredients :3 tablespoons Hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbecue sauce 2 green onions, chopped 2 cloves garlic, minced 1/2 pound flank beef steak 1 tablespoon minced fresh ginger root Directions :In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut the beef flank across the grain on a diagonal into 1/4 inch slices. Place slices in a resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight. Preheat an outdoor grill for high heat. Discard marinade, and thread beef flank strips on skewers. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness |
|
Post date: 2017-04-13 09:24:36 Post date GMT: 2017-04-13 09:24:36 Post modified date: 2017-04-21 16:12:02 Post modified date GMT: 2017-04-21 16:12:02 |
|
Export date: Sat Sep 28 16:18:53 2024 / +0000 GMT This page was exported from In House Butchers [ http://inhousebutchers.com ] Export of Post and Page has been powered by [ Universal Post Manager ] plugin from www.ProfProjects.com |
