This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Sep 28 16:20:04 2024 / +0000 GMT ___________________________________________________ Title: Asian Beef Skewers --------------------------------------------------- Asian Beef Skewers Prep Time : 30 Minutes Cook Time : 6 to 10 Minutes   Ingredients : 3 tablespoons Hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbecue sauce 2 green onions, chopped 2 cloves garlic, minced 1/2 pound flank beef  steak 1 tablespoon minced fresh ginger root   Directions : In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut the beef  flank  across the  grain on a diagonal into 1/4 inch slices. Place slices in a  resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight. Preheat an outdoor grill for high heat. Discard marinade, and thread beef flank strips  on skewers. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Asian-Beef-Skewers.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-13 09:24:36 Post date GMT: 2017-04-13 09:24:36 Post modified date: 2017-04-21 16:12:02 Post modified date GMT: 2017-04-21 16:12:02 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com