Orange Juicy Rib Eye Steak

Orange Juicy Rib Eye Steak

• 2 cups orange juice


• 1 cup thousand island salad dressing


• 1 cup Worcestershire sauce


• 2 tablespoons vinegar-based hot pepper sauce


• 2 tablespoons minced fresh garlic


• 4 (1/2 pound) 1 1/2 inch thick rib eye steaks


• salt and pepper to taste

• In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic.


• Squeeze the bag to mix well. You should have a nice brown marinade.


• Place the Rib Eye Steak  into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.


• Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.


• Place the Rib Eye Steak onto the grill and season the tops with salt and pepper to taste. Baste with marinade.


• Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again.


• Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again.


• The internal temperature should be at least 145 degrees F (63 degrees C).


• Let steaks stand for 5 minutes before cutting, to prevent juices from running out.


• Heat the remaining marinade to a boil in a small saucepan and use as steak sauce.