Chicken Breast and Three Mushroom Casserole

Chicken Breast and 3 Mushroom Casserole

Chicken Breast and Three Mushroom Casserole

Prep Time : 25 Minutes

Cook Time : 45 Minutes

Ingredients :

• 1 Kg Boneless Chicken Breast, cut into strips
• 3 tablespoons vegetable oil
• 8 ounces Cremini mushrooms, sliced
• 5 ounces Oyster mushrooms, stemmed and sliced
• 4 ounces Shiitake mushrooms, stemmed and sliced
• 1 clove garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 cup white wine
• 2 cups chicken stock
• 1/2 teaspoon ground sage
• salt and ground black pepper
• 1/4 cup heavy whipping cream
• 1 tablespoon chopped fresh parsley

Directions : 

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a very large skillet over medium heat.
• Add chicken breast strips; cook and stir until browned, 1 to 2 minutes per side
• Transfer chicken strips to a casserole baking dish.
• Place Cremini mushrooms, Oyster mushrooms, Shiitake mushrooms, and garlic in the same skillet, cook and stir until tender, about 5 minutes.
• Stir in flour until well-incorporated.
• Slowly mix in white wine.
• Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes.
• Remove from heat and stir in heavy cream.
• Pour sauce over Chicken Breast strips in the casserole dish; stir gently to combine.
• Cover with aluminum foil.
• Bake in the preheated oven until bubbly, about 30 minutes.
• Serve On bed of white rice and steamed vegetables
• Garnish with parsley before serving.