This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Tue Jan 7 2:43:18 2025 / +0000 GMT ___________________________________________________ Title: Veal Liver and Bacon with Onion Gravy --------------------------------------------------- Veal Liver with bacon and onion gravy Veal Liver and Bacon with Onion Gravy Prep Time : 10 Minutes Cook Time : 15 Minutes   Ingredients : 450 g Veal Liver 4 tsp plain flour 20 g butter 1 tsp sunflower oil 1 medium onion,  thinly sliced 2 rindless lean back bacon rashers (about 55 g), each cut into 2 cm wide strips 500 ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper Directions :   Rinse the veal liver in a colander under cold water and drain it well on kitchen paper. Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. Add the veal liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Tap the excess flour off each slice of veal liver and add them to the pan using tongs. Cook for 1½–2 minutes on each side until lightly browned but not completely cooked through, then pop them on to a plate. Turn down the heat and melt the remaining butter in the same pan. Add the sliced onion and cook for a minute or so, stirring to separate the layers. Next, add the bacon and cook together for another 5 minutes or until the onion is softened and pale golden brown, stirring often. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Pour the hot stock slowly into the pan, stirring constantly. Bring to a simmer, stir in the ketchup and cook over a medium heat until the gravy is thickened and glossy. Put the veal liver back in the pan and heat it through in the onion gravy for 2–3 minutes until hot, stirring. Season to taste with salt and pepper. Serve the veal liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens.       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Veal-Liver-with-bacon-and-onion-gravy.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-20 10:58:51 Post date GMT: 2017-04-20 10:58:51 Post modified date: 2017-04-21 16:06:11 Post modified date GMT: 2017-04-21 16:06:11 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com