This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Oct 5 1:47:37 2024 / +0000 GMT ___________________________________________________ Title: Adana Kebab --------------------------------------------------- Lamb-and-Veal-Adana-Kebab Adana Kebab Prep Time : Overnight Cook Time : 30 Minutes Ingredients :  500 gm Minced Lamb 500 gm Minced Veal 4 teaspoons olive oil for brushing on pita's 4 teaspoons salted butter 1 Red Bell Pepper minced 1 medium yellow onion minced 3 garlic cloves minced 1 cup plain yogurt 2 medium red onions sliced very thin 1 teaspoon sumac 1 teaspoon lemon juice 8 pieces pita bread or 8 pieces naan bread 2 teaspoons chili pepper flakes 2 teaspoons ground coriander 2 teaspoons Cumin 2teaspoons black pepper 2 teaspoons salt Directions :   In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and kebab mix put in fridge overnight. Mix red onion, sumac, and lemon juice in small bowl, cover and put in fridge. Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide. Place on a hot grill and cook for 3-4 minutes on each side. Kebab will be done when they feel spongy. When done place kebab inside of pita. top with yogurt sauce and sliced red onion mixture. This can also be served with a side of Turkish Pilaf.       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Lamb-and-Veal-Adana-Kebab.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-22 11:58:39 Post date GMT: 2017-04-22 11:58:39 Post modified date: 2017-04-22 11:58:39 Post modified date GMT: 2017-04-22 11:58:39 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com