Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

• 1 pound ground beef


• 1 egg


• 1/4 cup bread crumbs


• 1/8 teaspoon ground black pepper


• 1/2 teaspoon seasoned salt


• 1/2 teaspoon onion powder


• 1/2 teaspoon garlic powder


• 1 teaspoon Worcestershire sauce


• 1 tablespoon vegetable oil


• 1 cup thinly sliced onion


• 2 tablespoons all-purpose flour


• 1 cup beef broth


• 1 tablespoon cooking sherry


• 1/2 teaspoon seasoned salt

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.


• Form the hamburger meat mix into 8 balls, and flatten into patties.


• Heat the oil in a large skillet over medium heat.


• Fry the hamburger  patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the hamburger patties to a plate, and keep warm.


• Sprinkle flour over the onions and drippings in the skillet.


• Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.


• Gradually mix in the beef broth and sherry.


• Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.


• Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.