Pork Chops in Mushroom Sauce

Pork-Chops-in-Mushroom-Sauce

Pork Cops in Mushroom Sauce

• 4 Pork Chops


• salt and pepper to taste


• 1 pinch garlic salt


• 1 onion, chopped


• 1/2 pound fresh mushrooms, sliced


• 1 (10.75 ounce) can condensed cream of mushroom soup

• Season pork  with salt, pepper, and garlic salt to taste.


• In a large skillet, brown the pork  chops over medium-high heat.


• Add the onion and mushrooms to the  chops and saute for one minute.


• Pour cream of mushroom soup over  chops.


• Cover skillet, and reduce temperature to medium-low.


• Simmer 20 to 30 minutes, or until chops are cooked through.