Thai Style deep fried Pork Belly

Thai-Style-deep-fried-Pork-Belly

Thai Style deep fried Pork Belly

• 500 g pork belly


• 3 tbsp Fish Sauce


• 1 egg


• Dash of ground pepper


• 1 tbsp of chicken stock powder (or any meat seasoning powder is fine)


• 3 tbsp Tempura Flour

• Wash the pork, and place in a large mixing bowl.


• Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed.


• Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together.


• Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes.


• Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork belly).


• Cut the pork into strips, and serve with sticky rice or as a side dish/snack.


• Also serve with your favourite dipping sauce.