Baked Bacon Wrapped Chicken Breast

Baked Bacon Wrapped Chicken Breast

Baked Bacon Wrapped Chicken Breast

• 4 large chicken breast


• 4 tsp ground chili powder


• 1/4 tsp garlic or onion powder


• 4 slices of bacon


• 1/2 cup BBQ sauce

• Preheat oven to 400°F.


• Remove any  skin from each  breast and discard.


• Sprinkle the chili and garlic (or onion) powder evenly over all four chicken breasts.


• Wrap a slice of bacon over the top of each breast, tucking the ends underneath.


• Place the chicken in a greased 13x9” baking dish.


• Brush each  breast with BBQ sauce.


• Bake uncovered for 35-40 minutes depending on size of chicken. Baste once if desired while it bakes.


• Chicken should be done when thermometer inserted in the thickest part of the breast meat reads 165°F