Pork Stew with Maltese Sausage

Maltese-Sausage-and-Pork-Stew

Pork Stew with Maltese Sausage

(Stuffat tal-Majjal biz-zalzett Malti)

• 1 Kg Lean Pork Chops


• 2 Maltese Sausage (Zalzett tal Malti)


• 2 Medium Onions (chopped)


• 4 Cloves Garlic


• 6 Large Potatoes (cubed)


• 4 Chopped Carrots


• 1 Level Tablespoon Mixed Spice


• 1 Level Tablespoon Mild Curry Powder


• 1 Glass white wine


• 1 Can Chopped Tomatoes (Polpa) or 5 large Tomatoes Chopped


• 2 Bay leaves


• 400 ml Chicken Stock


• 200 g  Frozen Peas

• Shallow Fry the onions and garlic


• Chop the Maltese Sausage into 1 inch pieces and add to pan


• Cut Pork Chops into cubes and add to pan


• Add potatoes and carrots


• Add Curry Powder and Mixed Spice and stir well


• Add white wine


• Add Tomatoes


• Add Bay leaves and Chicken stock


• Bring to the boil and add Frozen Peas


• Leave to simmer on low heat till Sauce Thickens


• Serve with Crusty Maltese Bread