Grilled Veal Flank with Rosemary

Grilled Veal Flank Steak with Rosemary

Grilled Veal Flank with Rosemary

• 1/2 cup soy sauce


• 1/2 cup olive oil


• 2 teaspoons honey


• 6 large garlic cloves, minced


• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried


• 1 tablespoon coarsely ground black pepper


• 1  teaspoon salt


• 2 Kg Veal  Flank

• Mix all ingredients except meat,  in 13 x 9 x 2-inch glass baking dish.


• Add meat to marinade and turn to coat.


• Cover and refrigerate 2 hours, turning occasionally.


• Prepare barbecue (medium-high heat) or preheat broiler.


• Remove meat from the marinade and discard marinade.


• Grill  flank to desired doneness, about 4 minutes per side for medium-rare.


• Transfer cooked meat to work surface.


• Let stand 5 minutes.


• Cut flank across the grain into thin strips Arrange on platter and serve.