This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Jul 6 1:02:19 2024 / +0000 GMT ___________________________________________________ Title: Plum Stuffed Roasted Pork Loin --------------------------------------------------- Plum-Stuffed-Roasted-Pork-Loin Plum Stuffed Roasted Pork Loin Prep Time : 30 Minutes Cook Time :  1 Hour Ingredients :  For Pork Loin Stuffing: Cooking spray or light vegetable oil 1 1/3 cups finely chopped red onion 1/2 cup finely chopped celery 2 garlic cloves, minced 1 cup finely chopped dried plums 1/3 cup finely chopped pecans 1 tablespoon grated orange rind 1/4 cup fresh orange juice (about 1 orange) 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper The Meat 1 pork loin, trimmed (about 1 kg) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper For the Sauce: 1 tablespoon all-purpose flour 1 and a 1/2 cups fat-free, chicken broth, divided 1/4 cup port 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Flat-leaf parsley (for garnish) Directions : Preheat oven to 425°. To prepare stuffing Heat a large skillet coated with cooking spray over medium heat. Add onion, celery, and garlic; cook 7 minutes or until tender, stirring frequently. Remove from heat. Stir in dried plums and next 8 ingredients (dried plums through 1/4 teaspoon pepper); set aside. Slice pork loin, lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Place plastic wrap over spread pork loin; pound to 1/2-inch thickness using a meat mallet or rolling pin. Spread stuffing over pork, leaving a 1-inch border. Roll up tightly; secure at 1 1/2-inch intervals with twine. Rub pork loin with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place pork on a rack in a broiler pan coated with cooking spray, or thin layer of oil. Bake at 425° for 40 minutes or until a meat thermometer inserted in center of pork loin registers 155°, turning the pork loin after 20 minutes. Place stuffed pork loin on a cutting board and let stand 10 minutes,before cutting into thin slices. To prepare sauce Whisk together the flour and 1/4 cup broth. Place roasting pan over medium heat. Add port, stirring to loosen browned bits. Whisk in flour mixture, mustard, and 1 1/4 cups broth. Cook 2 minutes or until slightly thick, stirring frequently with a whisk. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with pork. Garnish with parsley     --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Plum-Stuffed-Roasted-Pork-Loin.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-26 08:42:10 Post date GMT: 2017-04-26 08:42:10 Post modified date: 2017-04-26 08:42:10 Post modified date GMT: 2017-04-26 08:42:10 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com