This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sun May 19 23:25:20 2024 / +0000 GMT ___________________________________________________ Title: Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce --------------------------------------------------- Chinese-Deep-Fried-Pork-Ribs-with-Honey-Vinegar-Sauce Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce Prep Time : 20 Minutes Cook Time : 20 Minutes Ingredients : 1 Kg. Pork Ribs 1 tsp salt Oil for deep frying 1/3 cup vinegar 1/4 cup honey 1/4 cup water 1 tbls soy sauce 1 tsp sesame seeds, toasted 6 Cloves Minced Garlic 1 cup corn starch Directions : Heat oil in pan (you should have enough to be able to completely immerse ribs). Lightly coat the Ribs with corn starch Deep fry on medium-high heat until crispy. Remove fried Ribs, drain excess oil and set aside. In a saucepan on medium-low heat, add 1/3 cup vinegar, 1/4 cup honey, 1/4 cup water, and 1 tablespoon soy sauce. Add the pork ribs into the sauce, toss making sure they're thoroughly coated in the sauce and then remove immediately onto a plate so the ribs don't lose their crispness. Sprinkle toasted sesame seeds on top of ribs. Serve with rice.     --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Chinese-Deep-Fried-Pork-Ribs-with-Honey-Vinegar-Sauce.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-27 11:16:50 Post date GMT: 2017-04-27 11:16:50 Post modified date: 2017-04-27 11:16:50 Post modified date GMT: 2017-04-27 11:16:50 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com