American style Sticky Pork Ribs

American-style-Sticky-Pork-Ribs

American style Sticky Pork Ribs

• 1/2 cup tomato ketchup


• 1/4 cup honey


• 2 tablespoons Dark Soy Sauce


• 2 tablespoons malt vinegar


• 1 tablespoon brown sugar


• 1 teaspoon powdered mustard


• 1.5 kg Pork ribs


• Vegetable oil, for deep-frying


• 4 large potatoes, peeled, very thinly sliced


• Dressed spinach leaves, to serve

• Combine tomato ketchup, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish.


• Add pork ribs and turn to coat.


• Cover and refrigerate coated pork fibs for at least 1 hour.


• Preheat oven to 200°C.


• Line a baking tray with baking paper.


• Place  ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.


• Meanwhile, place a wire rack over an oven tray lined with paper towel.


• Pour oil into a large saucepan until one-third full.


• Heat over medium-high heat until hot.


• Cook potato slices, 5 or 6 at a time, for 2 to 3 minutes or until golden.


• Drain on wire rack.


• Serve sticky pork ribs with potato crisps and spinach.