Chicken Breast In Caper Sauce

Chicken Breast with Caper Sauce

Chicken Breast In Caper Sauce

• 4 boneless, skinless chicken breast halves


• 1 teaspoon lemon pepper


• 1 teaspoon salt


• 1 teaspoon dried dill


• 1 teaspoon garlic powder


• 3 tablespoons butter


• 1/2 cup whipping cream


• 2 tablespoons capers, drained and rinsed

• Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.


• Melt butter in a large skillet over medium heat.


• Place breasts in skillet, and increase heat to medium-high, turning chicken frequently, until brown, about 5 minutes.


• Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.


• Remove chicken breast to a warm serving platter, and cover with foil.


• Return skillet to stove, and increase heat to high.


• Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.


• Remove from heat. Stir in capers. Pour sauce over chicken, and serve.