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Title: Chicken Breast In Caper Sauce

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 Chicken Breast with Caper Sauce
Chicken Breast In Caper Sauce
Prep Time :  5 Minutes

Cook Time : 15 Minutes

Ingredients :

 	4 boneless, skinless chicken breast halves
 	1 teaspoon lemon pepper
 	1 teaspoon salt
 	1 teaspoon dried dill
 	1 teaspoon garlic powder
 	3 tablespoons butter
 	1/2 cup whipping cream
 	2 tablespoons capers, drained and rinsed

Directions :

 	Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
 	Melt butter in a large skillet over medium heat.
 	Place breasts in skillet, and increase heat to medium-high, turning chicken frequently, until brown, about 5 minutes.
 	Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
 	Remove chicken breast to a warm serving platter, and cover with foil.
 	Return skillet to stove, and increase heat to high.
 	Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
 	Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

The best and freshest Chicken is always available at In House Butchers

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Images: http://inhousebutchers.com/wp-content/uploads/2017/05/Chicken-Breast-with-Caper-Sauce.jpg



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Post date: 2017-05-09 18:25:08

Post date GMT: 2017-05-09 18:25:08

Post modified date: 2017-05-09 18:25:08

Post modified date GMT: 2017-05-09 18:25:08



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