Orange-Mustard Pork Loin Chops

Orange-Mustard Glazed Pork Loin Chops

Orange-Mustard Glazed Pork Loin Chops

• 6 bone-in pork loin chops (1 inch thick) ¹


• 1/2 cup fresh orange juice (about 2 oranges)


• 2 tablespoons orange marmalade


• 1 tablespoon whole-grain mustard


• 1 tablespoon canola oil


• 1/2 teaspoon kosher salt


• 1/2 teaspoon freshly ground black pepper


• 2 rosemary sprigs


• 1 medium red onion, cut into 1/2-inch wedges


• 2 tablespoons fresh lime juice

• Preheat oven to 425°


• Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.


• Heat a large ovenproof skillet over medium-high heat. Add oil and swirl to coat.


• Sprinkle pork loin chops, with salt and pepper.


• Add pork to pan; cook 4 minutes each side or until browned.


• Remove pork loin chops and set aside covered with foil to keep warm


• Add rosemary and onion to pan and fry on medium heat till onions have started to soften (about 5 minutes)


• Place Pork Loin Chops over onions and pour in juice mixture.


• Bake at 425° for 10 minutes


• Remove Pork Chops to a platter.


• Return pan to stove on medium heat and add lime juice.


• Cook 4 minutes or until liquid is syrupy.


• Pour over pork in platter

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