Pepper & Rosemary BBQ Pork Fillet

Black Pepper and Rosemary-BBQ-Pork-Fillet

Pepper & Rosemary BBQ Pork Fillet

• 2 Whole Pork Fillets


• salt


• 4 tablespoons whole black peppercorns


• 3 tablespoons fresh rosemary leaves


• 1 teaspoon fennel seeds


• 1/4 teaspoon red pepper flakes


• 1 tablespoon lemon juice


• 3 tablespoons olive oil

• Trim the pork fillets, taking care to remove all silver skin.


• Sprinkle lightly with salt on all sides.


• Place the rest of the ingredients in a blender or food processor and pulse to a coarse paste.


• Rub the paste over the pork fillet, cover and marinate in the refrigerator for 2 hours or more.


• Preheat Barbecue to medium high and grill pork fillet for 15-20 minutes (depending on the size) or until just barely pink in the center.


• Let rest 10 minutes before slicing and serving.