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http://inhousebutchers.com/2017/05/12/pepper-rosemary-bbq-pork-fillet/
Export date: Fri Mar 6 5:00:29 2026 / +0000 GMT

Pepper & Rosemary BBQ Pork Fillet




Black Pepper and Rosemary-BBQ-Pork-Fillet
Black Pepper and Rosemary-BBQ-Pork-Fillet

Pepper & Rosemary BBQ Pork Fillet


Prep Time : 10 Minutes + (2 Hours marinading in fridge)

Cook Time : 20 to 30 Minutes

Serves : 4 to 6

Ingredients :

  • 2 Whole Pork Fillets

  • salt

  • 4 tablespoons whole black peppercorns

  • 3 tablespoons fresh rosemary leaves

  • 1 teaspoon fennel seeds

  • 1/4 teaspoon red pepper flakes

  • 1 tablespoon lemon juice

  • 3 tablespoons olive oil


Directions :

  • Trim the pork fillets, taking care to remove all silver skin.

  • Sprinkle lightly with salt on all sides.

  • Place the rest of the ingredients in a blender or food processor and pulse to a coarse paste.

  • Rub the paste over the pork fillet, cover and marinate in the refrigerator for 2 hours or more.

  • Preheat Barbecue to medium high and grill pork fillet for 15-20 minutes (depending on the size) or until just barely pink in the center.

  • Let rest 10 minutes before slicing and serving.


 

 

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Post date: 2017-05-12 15:02:54
Post date GMT: 2017-05-12 15:02:54

Post modified date: 2017-05-12 15:02:54
Post modified date GMT: 2017-05-12 15:02:54

Export date: Fri Mar 6 5:00:29 2026 / +0000 GMT
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