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Title: Sirlion

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Caption

the sirloin steak (called the rump steakin British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

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Images: http://inhousebutchers.com/wp-content/uploads/2025/01/Fresh20Meat20Slice.H03.2k-300x300.png



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Post date: 2025-01-10 11:01:22

Post date GMT: 2025-01-10 11:01:22

Post modified date: 2025-01-10 11:03:54

Post modified date GMT: 2025-01-10 11:03:54



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