Tag Archives: Beef Bourguignon

Beef Bourguignon

Beef Bourguignon Prep Time : 30 Minutes Cook Time :  3 Hours Ingredients :  4 tbsp rapeseed oil Sea salt and freshly ground black pepper 1 kg of diced stew beef, cut into 5 cm / 2 in pieces (for Beef Bourguignon, cubed beef blade or beef flank are traditionally used) 14 shallots, peeled 200 […]

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