Angus Certified Beef Tagliata

Oven cooked Prime Angus  Beef  Tagliata Prep Time :  1 Hour Cook Time : 15 to 20 Minutes Serves 4 to 6 Ingredients : 1  Angus Certified beef tagliata, flank steak, about 1.5 Kg. Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra-virgin olive oil 5 ounces Rucola Pecorino pepato, Pecorino romano […]

Continue reading

Grilled Veal Flank with Rosemary

Grilled Veal Flank with Rosemary Prep Time :  2 Hours Cook Time : 10 Minutes Ingredients :  1/2 cup soy sauce 1/2 cup olive oil 2 teaspoons honey 6 large garlic cloves, minced 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 1 tablespoon coarsely ground black pepper 1  teaspoon salt 2 Kg Veal  Flank […]

Continue reading

‘Ropa Vieja’ Delicious Cuban Shredded Beef Stew

  Delicious Cuban Shredded Beef Stew Prep Time : 15 Minutes Cook Time :  6 Hours (In Slow Cooker)   Ingredients : 1 tablespoon canola oil 1 Kg Boneless Beef Chuck (flank steak or brisket also work well) Kosher salt Freshly ground black pepper 1 carrot, scraped and sliced in half lengthwise 1 Cubanelle pepper […]

Continue reading