Beef Rib Roast

Prep Time : 45 Minutes Cook Time :  1 hour, 50 Minutes   Ingredients : 1/3 cup Dijon mustard 2 tablespoons minced garlic 1 tablespoon chopped thyme leaves 2 teaspoons coarsely ground pepper Kosher salt 3 tablespoons extra-virgin olive oil One 5-rib 12- to 13-pound prime rib roast, chine bone removed   Directions :   […]

Continue reading