Tag: beef roast

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Beef Rump Roast

Beef-Rump-Roast
Beef-Rump-Roast
Beef-Rump-Roast

Beef Rump Roast

Prep Time  : 15 Minutes
Cook Time : 1 Hour, 30 Minutes

Ingredients :

  • 1.5kg  Beef Rump
  • 2 medium onions
  • 3 carrots
  • 1 bulb of garlic
  • Thyme
  • Rosemary
  • Bay Leaves
  • Olive oil
  • Sea salt
  • Ground black pepper
  • Beef Broth Cube

Directions :

  • Prepare the beef rump. Salt it and Pepper it to your taste.
  • Melt a Beef Broth Cube in a dish about half an inch of hot water; Chop up the vegetables and mix all the ingredients into the broth.
  • Preheat the oven at the hottest setting and place the beef in the dish. Drizzle it with oil.
  • Turn the heat down to 200 Degrees Celcius and cook for 1 hour
  • If the juices dry add some water so do check it half way or so.
  • Take the beef out and let it rest for 15 Minutes on a drain board.
  • Serve with Gravy and Roast Potatoes.
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Beef Knuckle Roast

Beef knuckle is an excellent cut for many things, however this recipe is for an delicous roast beef. It is quite simple yet delicious.

Beef knuckle is an excellent cut for many things, however this recipe is for an delicous roast beef. It is quite simple yet delicious.Prep Time : 20 Minutes

Cook Time : 60 Minutes

Ingredients :

2 Kg of beef knuckle
Olive oil
Kosher salt
Ground black pepper
Two large onions
Two carrots
Two stalks of celery

Directions :

1. The first important part of a perfect roast is making sure that it is well and evenly thawed out so if it is frozen I do suggest leaving it in a refrigerator over night.
2. Preheat the oven to 325 degrees Fahrenheit. Rinse the roast and thoroughly dry it.

3. Dice the vegetables into large cubes of one to one-and-a-half inches. Disperse them evenly across the bottom of the roasting tray.
4. Place the roast on a cutting board. Lightly coat its surface with olive oil and season it liberally with kosher salt and fresh ground black pepper. Heat the saute pan and two tablespoons of olive oil over high heat. When the surface of the oil begins to shimmer, place the roast, presentation side down, into the pan. Sear it on all sides until its surface reaches a caramelized, golden-brown color.
5. Place the beef knuckle into the oven.
6. The knuckle should take about 45 minutes to cook completely.
Enjoy.