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Beef Salad with Tonnato Dressing

Roast Beef Salad with Tonnato Sauce Dressing. Recipe by In House Butchers

Roast Beef Salad with Tonnato Sauce Dressing.

Roast Beef Salad with Tonnato Sauce Dressing.

 

Roast Beef Salad with Tonnato Dressing

Total time to cook and prepare  : 45 Minutes
Serves 4 to 6

Ingredients :

For the Roast Beef :
  • 1 Fresh Young Bull Locerto
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • Fresh Ground Pepper
  • Sea Salt
For the Salad :
  • 1 Iceberg Lettuce
  • 1 Radicchio
  • 1 pint Cherry Tomatoes
  • 4 tbsp shaved Pecorino or Parmigiano
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • sea salt
  • pepper
  • 2 tbsp tiny salted capers, rinsed
  • 2 tbsp flat leaf parsley leaves
  • 2 tbsp mustard cress
For the Tonnato Sauce :
  • 200 g tuna in oil
  • 4 anchovy fillets
  • 1 tbsp lemon juice
  • 3 tbsp light mayonnaise
  • 1 tbsp horseradish cream
  • 1 tbsp tiny salted capers, rinsed
  • 100 ml light chicken stock

Directions :

The Roast Beef :
  • Pat dry the Beef Locerto using absorbent paper towels, and cover liberally with salt and pepper.
  • Seal quickly in a hot pan bubbling with the  butter and olive oil until golden on all sides.
  • Place on a baking sheet and roast in preheated oven at 220°C for 15 minutes for rare (it will have a little give and spring when touched).
  • Allow the meat to rest covered by tin foil for at least 15 minutes before slicing thinly.
For the Tonnato Sauce Dressing :
  • Whiz the tuna, anchovies, lemon juice, mayonnaise, horseradish and capers in a blender or food processor until smooth.
  • Add the stock gradually until it is fluid enough to pour easily.
  • Refrigerate until you are ready to serve.
For the Salad :
  • Chop Lettuce and Radicchio and halve cherry tomatoes,
  • Toss with the olive oil, vinegar, Pecorino/Parmigiano, sea salt and pepper.

Putting together the Beef Salad :

  • Place Tossed Salad on Plates
  • Arrange the roast beef in folds over the salad and use a spoon to stripe the sauce over the top.
  • Scatter capers, mustard cress and parsley, over the beef salad.
  • Serve the beef salad with toasted crusty Maltese bread and a jug of the remaining sauce.

 

For more beef salad and other beef recipes from In House Butchers, Malta, visit :

http://inhousebutchers.com/category/recipes/

 

 

 

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Spicy Fresh Beef Fillet Salad

Spicy Fresh Beef Fillet Salad
Spicy Fresh Beef Fillet Salad
Spicy Fresh Beef Fillet Salad

Spicy Fresh Beef Fillet Salad

Prep Time : 30 Minutes

Cook Time : 15 Minutes

Serves : 2

Ingredients :

  • 1/2 Kg. (cut 1 inch thick) fresh beef fillet
  • 2 green onions, chopped
  • 1 stalk lemon grass, cut into 1 inch pieces
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh mint leaves
  • 1 cup lime juice
  • 1/3 cup fish sauce
  • 1 tablespoon sweet chili sauce
  • 1/2 cup white sugar
  • 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces
  • 1/2 cucumber, peeled and diced
  • 1 pint cherry tomatoes

Directions :

  • In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce.
  • Set aside.
  • Cook the fresh beef fillet steak/s over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked to medium.
  • Do not overcook the meat!
  • Remove the cooked fresh beef fillet from heat and slice into thin strips.
  • Add the meat and its juices to the sauce, mixing well, and refrigerate, tightly covered, for at least 3 hours.
  • Tear the lettuce into bite size pieces and place in a salad bowl.
  • Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over
  • Top with the cherry tomatoes and garnish with fresh cilantro leaves

 

 

 

In House Butchers, Malta, bringing you a selection of fresh beef fillet from Malta and all over the world, offering you the best choice and best value for your money in all our meats and meat products.