Beef Bourguignon

Beef Bourguignon Prep Time : 30 Minutes Cook Time :  3 Hours Ingredients :  4 tbsp rapeseed oil Sea salt and freshly ground black pepper 1 kg of diced stew beef, cut into 5 cm / 2 in pieces (for Beef Bourguignon, cubed beef blade or beef flank are traditionally used) 14 shallots, peeled 200 […]

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Oxtail Stew

Oxtail Stew Prep Time : 1 Hour Cook Time : 5 Hours   Ingredients :  2.5 kg oxtail , chopped into 4 cm chunks (ask the  butcher to do this) olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 […]

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‘Ropa Vieja’ Delicious Cuban Shredded Beef Stew

  Delicious Cuban Shredded Beef Stew Prep Time : 15 Minutes Cook Time :  6 Hours (In Slow Cooker)   Ingredients : 1 tablespoon canola oil 1 Kg Boneless Beef Chuck (flank steak or brisket also work well) Kosher salt Freshly ground black pepper 1 carrot, scraped and sliced in half lengthwise 1 Cubanelle pepper […]

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