Beef Wellington with wild mushrooms and madeira sauce

Beef  Wellington with wild mushrooms and madeira sauce Prep Time : 30 to 60 Minutes Cook Time : 1 to 2 Hours   Ingredients : 1 tsp Olive Oil 1 x 1 kg/2lb. 4 oz. beef fillet (ask your butcher for the middle section) 50-100 g/2-3½oz Butter 4 to 6 Portobello Mushrooms, cleaned and very […]

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Beef Wellington

Classic Beef Wellington Ingredients for the Beef Wellington : 1 kg beef fillet 1 tbsp olive oil, plus extra for greasing 5 – 6 thin slices prosciutto plain flour, for dusting 500 g pack all-butter puff pastry 1 egg, beaten For the mushroom stuffing : 20 g dried porcini mushrooms 400 g chestnut or button […]

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