Tag: Beef

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Spicy Ribeye

When it comes to a good Rib eye Steak the best thing you can do is keep it simple, generally a little bit of salt and pepper or a simple steak seasoning. This recipe is a twist on simplicity one I hope you will enjoy.

When it comes to a good Rib eye Steak the best thing you can do is keep it simple, generally a little bit of salt and pepper or a simple steak seasoning. This recipe is a twist on simplicity one I hope you will enjoy.Prep Time : 15 Minutes

Cook Time :  5 Minutes

 

Ingredients :

220 Gram Beef Ribeye Steak x Number of persons.

1 to 2 Jalapeno Peppers

Rock Sea salt

Fresh Pepper

 

Directions :

1. Make sure the steaks are evenly thawed out if cooking from frozen leave over night to thaw in the fridge.

2. Chop the Jalapeno as small as you can and put into bowl, Crush it into a paste adding a bit of hot water to thin the paste.

3. Season the steak with salt; take a fork and poke the steak and start putting the paste on the steak.

4. Heat the pan and cook the steak to your liking, put the fresh pepper on before flipping it over. Then a little bit over the top before serving.

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Chili Con Carne

This chili con carne is quite a hot chili so if you do not like it as hot we suggest ommitting the jalapeno peppers or use mild curry powder instead of hot

This chili con carne is quite a hot chili so if you do not like it as hot we suggest ommitting the jalapeno peppers or use mild curry powder instead of hotPrep Time : 15 Minutes

Cook Time : 25 Minutes

Ingredients :

1 tbs peanut oil
3 brown onions, finely chopped
2 garlic cloves, crushed
1 tbs ground cumin
1 tbs ground coriander
1/2 Table spoon Mild or Hot Curry Powder
1 tsp cayenne pepper
600g lean beef mince
Chopped Tomato Polpa
2 tbs kunserva
1 Can of Kidney Beans
Salt & freshly ground black pepper
2 tbs chopped fresh coriander leaves
1 to 3 Jalapeno Chilies Sliced (Depending on how hot you like it)
Directions :
1. Start by heating oil in a large pan, add onions and garlic cook till slightly brown.
2. Add cumin, Cayenne pepper and coriander and mix in. (reduce the heat).
3.Add the mince and continue mixing until the meat browns.
4. Once the meat browns, pour the diced tomatoes in,  and add  kidney beans.
5. Sprinkle the curry powder over the pan evenly and mix it in.
6. Taste and season with salt and pepper to your liking.
7. Finally add the jalapeno chilies mix for about a minute and serve.
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Citrus Beef Liver

If you like beef liver you will love this recipe and if you do not like beef liver you might actually like this one

If you like beef liver you will love this recipe and if you do not like beef liver you might actually like this onePrep Time : 20 Minutes

Cook Time : 20 Minutes

 

Ingredients :

2 large onions, sliced thin
1 Tablespoon of goose fat
1 tablespoon coconut oil
500 grams of beef liver
2 tablespoons lemon juice
1/2 cup parsley, minced
salt & pepper
Honey
Orange
Directions :
1. Place the goose fat and coconut oil in a frying pan until it begins to fry slightly.
2. Add the onions a few pinches of salt a little less than half a teaspoon.
3. Reduce the heat and saute until the liver gets soft and releases it’s juices.
4. Once the liver has reduced melt a teaspoon of honey into half a cup of warm water and pour over the meat,, cook until it drys up leaving a thin honey layer on your liver.
5. Once the liquids have dried sprinkle some salt, pepper and a bit of lemon juice over the top.
6. Finally cut your orange in half an squeeze lightly over everything.
7. Remove the liver leaving the juices behind.
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Beef Knuckle Roast

Beef knuckle is an excellent cut for many things, however this recipe is for an delicous roast beef. It is quite simple yet delicious.

Beef knuckle is an excellent cut for many things, however this recipe is for an delicous roast beef. It is quite simple yet delicious.Prep Time : 20 Minutes

Cook Time : 60 Minutes

Ingredients :

2 Kg of beef knuckle
Olive oil
Kosher salt
Ground black pepper
Two large onions
Two carrots
Two stalks of celery

Directions :

1. The first important part of a perfect roast is making sure that it is well and evenly thawed out so if it is frozen I do suggest leaving it in a refrigerator over night.
2. Preheat the oven to 325 degrees Fahrenheit. Rinse the roast and thoroughly dry it.

3. Dice the vegetables into large cubes of one to one-and-a-half inches. Disperse them evenly across the bottom of the roasting tray.
4. Place the roast on a cutting board. Lightly coat its surface with olive oil and season it liberally with kosher salt and fresh ground black pepper. Heat the saute pan and two tablespoons of olive oil over high heat. When the surface of the oil begins to shimmer, place the roast, presentation side down, into the pan. Sear it on all sides until its surface reaches a caramelized, golden-brown color.
5. Place the beef knuckle into the oven.
6. The knuckle should take about 45 minutes to cook completely.
Enjoy.
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Steak and Kidney Pie

A traditional Steak and Kidney pie, A delicious recipe to make good use of our delicious beef at in house butchers

A traditional Steak and Kidney pie, A delicious recipe to make good use of our delicious beef at in house butchersPrep Time : 1 Hour

Cook Time : 3 Hours & 30 Minutes

Ingredients :

700 Grams of beef steak
100 Grams of beef kidneys
1 beef stock cube
5 -6 fresh mushrooms
flour
salt
pepper
Curry Powder
Directions :

1. Start by cutting up the beef into cubes; and also cut the kidneys into smaller pieces than the beef.
2. Season the flour with salt and pepper a pinch of hot or mild curry depending on which you prefer. You should have about two handfuls of flour and about a teaspoon of pepper.
3. Place all the meat into a mixing bowl and pour the flour in mix well making sure all the meat is coated.
4. Place the meat into a frying pan crumble in the stock cube and put just enough water to cover the meat.
5. Cook very slowly at about 200F for about 3 hours.
6. Let it settle til it is cool.
7. Now you have the filling proceed to line a pie dish with shortcrust pastry.
8. Cut the mushrooms into quarters and mix in with the meat and put it in the pie dish.
9. Cover it with puff pastry. (Trick slightly wet the areas where you will connect the puff pastry to the shortcrust.
10. Place in a 450F pre-heated oven for 20-30 minutes until the pastry is cooked

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Beef Kebabs

> Delicious home cooked kebabs can be one of the most delicious simple dishes you can prepare for your family, freinds or yourself. The recipe listed here will give you enough for four

Prep Time : 20 Minutes

Cook Time : 10 Minutes

 

Ingredients :

700 Grams of Beef Top Sirloin

1 Green Pepper

1 Medium Onion

1 Can Pineapple chunks

1/2 cup of vegetable oil

1/3 cup of port or a sweet wine.

1/3 cup of soy sauce

1/4 cup brown sugar

1 Garlic Clove

1/2 teaspoon of ginger

 

Directions :

Mix the oil, port/sweet wine, soy sauce and brown sugar together. Mince the garlic and ginger and also mix them in. Cut the meat and veg into approximately 1 inch chunks. Put the meat into the marinated mixing it around to make sure it is well coated. Let the meat marinate for at least 1 hour not exceeding 3. (Optional a bit of Paprika sprinkeled on the top at the end.)

Pre-Heat the grill.

Now that meat is marinated start putting the meat on the skewers along with the green pepper, onion and pineapple do feel free to use other tasty alternatives such as apples or mushrooms,  instead of pineapple if you like.

Grill over high heat until the meat is done (approximately 8 minutes) preferably 2 minutes each side, rotate accordingly.

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Special Red Fillet

Mouth watering fillet. This recipe is so good you cannot eat it alone, which is why we gave you a recipe that serves more than just one. We are certain you will enjoy this

Mouth watering fillet. This recipe is so good you cannot eat it alone, which is why we gave you a recipe that serves more than just one. We are certain you will enjoy thisPrep Time : 20 Minutes

Cook Time : 50 Minutes

 

Ingredients :

1 bottle red wine
330ml (12 fl oz) olive oil
330ml (12 fl oz) soy sauce
110ml (4 oz) oyster sauce
1 tablespoon minced garlic
1 to 2 teaspoons dried oregano
8 fillet steaks
110g (4 oz) butter, softened
1 teaspoon red Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced spring onions
1 teaspoon ground white pepper

Directions :

1. In a medium saucepan, mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Chill for 1 hour.
2. Place fillet steaks in a 23x33cm (9×13 in) baking dish, and pour the chilled marinade over them. Cover tightly with foil, and chill for a minimum of 5 hours.
3. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, spring onions and white pepper by hand; cover tightly, and refrigerate.
4. Preheat barbecue for high heat. Preheat oven to 110 C / Gas mark 1/4.
5. Barbecue the marinated fillets to desired temperature, turning once. Place fillets in a clean 23x33cm (9×13 in) baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.
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Beef Bone Broth

Excellent beef broth, simple and easy to make

Excellent beef broth, simple and easy to make

Prep Time : 30 Minutes
Cook Time : 6 to 10 Hours

Ingredients :

2 carrots, chopped medium
2 celery stalks, chopped medium
1 medium onion, chopped medium
8 garlic cloves, smashed
3.5 lb of beef bones
Bay leaves 2 to 3
Sea salt
2 tablespoons of apple cider vinegar
water

Directions :

Place the Vegetables at the bottom of the pot of the slow cooker.
Place the bones at the top,
Mix the bay leaves in with the bones, if possible placing some in the center
Pour Vinegar on the bones.
Add water up to the top.
Place the slow cooker on Low and leave to cook for 6 to 10 hours
Once it is ready pour the broth through a strainer.

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Ricotta Meatballs

Ingredients:

Method:

 

  1. Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl.
  2. Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended.
  3. Roll about 2 tablespoons of mixture into a 1-inch ball for each meatball. Pour 2 tablespoons olive oil in same skillet used to cook onions. Place skillet over medium heat and brown meatballs on all sides in hot oil, about 5 minutes. Hold a crumpled paper towel in a tongs and use it to remove excess grease from skillet.
  4. Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.

 

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Sloppy Joes

Ingredients:

Method:

  1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.