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Chicken and Chick Pea Stew

> A nice Chicken and Chick Pea Stew especially good for those cold winter nights when you need something warm to comfort you. Some of us love having a little bit of sauce to dip into with bread whilst others like a nice thick stew; for this reason you can adjust the amount of water you use

> A nice Chicken and Chick Pea Stew especially good for those cold winter nights when you need something warm to comfort you. Some of us love having a little bit of sauce to dip into with bread whilst others like a nice thick stew; for this reason you can adjust the amount of water you usePrep Time : 20 Minutes

Cook Time : 1 Hour, 30 Minutes

 

Ingredients :

 

2 tablespoons canola oil
1/8 teaspoon ground cloves
3 garlic cloves, halved
1/2 teaspoon chili powder
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1 Teaspoon Curry Powder Mild or Hot depending on your preference.
1 Can of Chick Peas
500 grams Diced Chicken
1 cup light coconut milk
1 can diced tomatoes
250 Grams Potatoes
Directions :

 

1.Cook the chicken with the garlic & chopped onion for a few minutes in a frying pan with oil, until white on the outside.
2. Prepare a pot with all the other ingredients and add a reasonable amount of water – a cup should do.
3. Put the chicken and the remaining ingredients into the pot.
4. Cook on low heat for about 1 hour or until potatoes are nice and soft.