Chicken Archives - Page 3 of 4

Posted on March 27, 2017April 21, 2017 by Joe Deguara

BBQ Chicken Wings

Chicken wings are extremely tasty; now BBQ chicken is awesome

Prep Time : 10 Minutes

Cook Time : 45 Minutes

Ingredients :

1/2 cup teriyaki sauce

1 cup oyster sauce

1/4 cup soy sauce

1/4 cup ketchup

2 tablespoons garlic powder

1/4 cup ginger

2 dashes liquid smoke flavoring

1/2 cup white sugar

1 1/2 pounds chicken wings, separated at joints, tips discarded

1/4 cup honey

Directions:

In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, ginger, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.

Preheat the grill for low heat.

Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Posted on March 27, 2017April 21, 2017 by Joe Deguara

Steamed Whole Chicken

Healthy Steamed Chicken Recipe for any occassion

Prep Time : 10 Minutes

Cook Time : 20 Minutes

Ingredients :

1/2 teaspoon salt

1 teaspoon white wine

1 teaspoon light soy sauce

1/2 teaspoon sugar

1/8 teaspoon white pepper

1 teaspoon finely chopped fresh ginger

1 tablespoon oyster sauce

2 tablespoons chopped green onion, with tops

Directions :

In a medium bowl, mix together the salt, white wine, soy sauce, sugar, pepper, and ginger. Add the chicken, turn to coat, and marinate for 30 minutes in the refrigerator.

Place the chicken in a steamer, cover, and steam over boiling water for 20 minutes.

Coat the cooked chicken with oyster sauce.

Pre-heat the oven to the highest it will go – place the chicken in and keep it in until outside looks brown and crispy. (Approx 5 Minutes) The steaming would have made it very moist so your chicken should be deliciously crisp on the outside and moist and juicy on the inside.

Posted on March 27, 2017April 21, 2017 by Joe Deguara

Honey Thighs

Prep Time : 15 Minutes

Cook Time : 25 Minutes

Ingredients :

1/4 to 1/3 cup smooth Dijon mustard

1/4 to 1/3 cup honey

1 Teaspoon Garlic Powder

1 Tbsp olive oil

2-3 pounds chicken thighs (or legs)

Salt

2 sprigs rosemary (or a generous sprinkling of dried rosemary)

Freshly ground black pepper

Directions :

Step 1: Mix the Mustard and Honey with the garlic.

Step 2: Pre- Heat the oven to 240 Degrees Celcius

Step 3: Salt and Pepper the chicken. Use a food brush and spread the Honey mustard on the chicken thighs.

Step 4: Sprinkle the rosemary.

Step 5: Put the chicken in the oven and cook for 20 Minutes.

Posted on March 27, 2017April 21, 2017 by Joe Deguara

Chicken Neck Soup

Prep Time : 10 Minutes

Cook Time : 30 Minutes

Ingredients :

300 Grams Chicken Necks cut 2 Inches length

2 Medium Sized Potatoes – Cubed

2 Carrots Chopped about Half an inch

2 sticks of parsley

1 Onion – Qaurtered

1 Leek Cut every 3/4 Inch

1 Chicken stock Cube

Directions :

Step 1: Chop all the items and place in a pot.

Step 2: Fill the pot with water and place to boil

Step 3: Cook for 30 Minutes

Step 4: Let sit and serve. Enjoy.

Posted on March 27, 2017April 21, 2017 by Joe Deguara

Mediterranean Chicken Liver

A simple tasty recipe. Chicken Liver is both healthy and tasty

Prep Time : 5 Minutes
Cook Time : 5 Minutes

Ingredients :

220 grams chicken liver

1 tablespoon olive oil

1 teaspoon lemon juice

1/2 teaspoon salt

3 cloves garlic

Directions :

Wash, trim and dry the Chicken Livers.

We suggest not using oil to fry the liver; fry for three or four minutes until cooked through.

Whilst still on the cooker add the oil, lemon juice and salt to taste.

Stir once gently to mix.

Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

Posted on March 24, 2017April 21, 2017 by Joe Deguara

Italian Lemon Chicken

A tasty simple yet delicious recipe for chicken legs

Prep Time : 10 Minutes

Cook Time : 20 Minutes

Ingredients :

1 lemon

1 teaspoon Paprika

2 teaspoons dried oregano

3 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 chicken legs

Directions :

Step 1: Cut your lemon in 1/2 Grate 1/2 the lemon peel. Squeeze the juice into a bowl with the lemon zest; add oregano, oil, Paprika, salt and pepper – Mix.

Step 2: Pre-heat the oven to 220 Degrees celcius.

Step 3: remove the chicken skin. Coat chicken with the lemon mixture.

Step 4: Cover the dish and bake for 20 Minutes.

Step 5: Uncover the dish and bake for a further 20 minutes – topping up the coating.

Posted on March 24, 2017April 21, 2017 by Joe Deguara

Southern Style Fried Chicken Gizzards

Chicken Gizzards can be surprisingly delicious; why not try this recipe for yourself and see

Prep Time : 30 Minutes

Cook Time : 5 Minutes

Ingredients :

1 pound chicken gizzards

1 small onion, chopped coarsely

approximately 1 1/2 cups buttermilk

1 1/2 to 2 quarts oil

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon cayenne pepper

1 egg, beaten

Directions :

Place the gizzards in a bowl with the onions and pour enough buttermilk into the bowl to cover the contents entirely.

Put the gizzards in a refrigerator. Let set for a few hours preferably 8 hours.

Drain the buttermilk away and pat the gizzards dry with kitchen roll.

Clean them from sinews etc; and cut to about a quarter inch.

Mix the flour with the salt, cayenne pepper, and seasonings. Have the beaten egg ready.

Dip each piece fully coating. Heat oil to 350 Degrees Celcius in a fryer.

Place the gizzards in the oil for two to three minutes.

Posted on March 24, 2017April 21, 2017 by Joe Deguara

Oven Cooked Breaded Chicken Drumsticks

Enjoy these breaded chicken drumsticks. Top quality chicken drumsticks available at In House Butchers

Prep Time : 10 Minutes

Cook Time : 25 Minutes

Ingredients:

1/4 cup mayonnaise

1/4 cup Dijon or whole grain mustard

2 teaspoons Worcestershire sauce

3/4 cup dry breadcrumbs

2 Tbsp finely chopped chives or green onion greens

Salt

6 large chicken drumsticks, about 1 1/3 lbs

Olive oil

Directions :

Step 1: Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Mix together the breadcrumbs and minced chives in a separate medium bowl.

Step 2: Sprinkle each drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat. Place the drumsticks on the prepared roasting pan.

Step 3: Bake chicken for 20-25 minutes.

Posted on March 23, 2017April 21, 2017 by Joe Deguara

Chicken and Chick Pea Stew

Prep Time : 20 Minutes

Cook Time : 1 Hour, 30 Minutes

Ingredients :

2 tablespoons canola oil

1/8 teaspoon ground cloves

3 garlic cloves, halved

1/2 teaspoon chili powder

1/4 teaspoon ground turmeric

1/2 teaspoon ground coriander

1 Teaspoon Curry Powder Mild or Hot depending on your preference.

1 Can of Chick Peas

500 grams Diced Chicken

1 cup light coconut milk

1 can diced tomatoes

250 Grams Potatoes

Directions :

1.Cook the chicken with the garlic & chopped onion for a few minutes in a frying pan with oil, until white on the outside.

2. Prepare a pot with all the other ingredients and add a reasonable amount of water – a cup should do.

3. Put the chicken and the remaining ingredients into the pot.

4. Cook on low heat for about 1 hour or until potatoes are nice and soft.

Posted on March 23, 2017April 21, 2017 by Joe Deguara

Chinese Style Steamed Chicken Mince

Prep Time : 10 Minutes

Cook Time : 10 Minutes

Ingredients :

2 teaspoons olive oil

1 large red onion, thinly sliced

750g lean chicken mince

1 bunch coriander

1/4 cup sweet chilli sauce

2 tablespoons Teriyaki Sauce

2 tablespoons lemon juice

3 teaspoons brown sugar

1 Teaspoon Soy Sauce

1 Cup Long Grain Rice

Directions :

Step 1: Chop up the onion. Mix the Corriander; Sweet Chilli Sauce, Teriyaki, Soy Sauce, Lemon Juice, Brown Sugar.

Step 2: Put the mix with the chicken mince, in a zip lock bag and place in the refrigerator for an hour or so. (Mix well together)

Step 3: Steam the chicken mince; preferably in a closed steamer. For 8 Minutes.

Step 4: Prepare the rice of your choice to go with your mix. (A cube for flavour in the water goes a long way to add to te taste of the rice).

Step 5: Serve and Enjoy.