Tag Archives: Chicken
Spicy Lemon Chicken Breast
Prep Time : 5 Minutes Cook Time : 10 Minutes Ingredients : 3 Chicken breasts White Wine Garlic Powder Sweet White Wine or Grape Juice 1 Lemon 1 Spoon Thick Soy Sauce 1 Spoon Teriyaki Sauce Sea Salt & Pepper Paprika Pinch of Hot Chili Powder or a finely chopped hot chili Directions : […]
Continue readingBaked Chicken Schnitzel
Ingredients: 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) salt and ground black pepper 3/4 cup all-purpose flour 1 tablespoon paprika 2 eggs, beaten 2 cups seasoned bread crumbs 1 large lemon, zested Method: Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet […]
Continue readingCoq au Vin
Ingredients: 6 bone-in, skin-on chicken thighs 1 pinch salt and pepper 8 ounces bacon, sliced crosswise into 1/2-inch pieces 10 large button mushrooms, quartered 1/2 large yellow onion, diced 2 shallots, sliced 2 teaspoons all-purpose flour 2 teaspoons butter 1 1/2 cups red wine 6 sprigs fresh thyme 1 cup chicken broth Method: Preheat oven […]
Continue readingHot and Sweet Chicken Wings
Ingredients: 2 pounds chicken wings 1 teaspoon cayenne pepper salt and ground black pepper to taste 1 cup honey 1/2 cup butter, melted 1/2 cup hot sauce Method: Preheat an outdoor grill for medium heat and lightly oil grate. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, […]
Continue readingChicken Masala
Ingredients: 2 chicken breast halves 1 teaspoon salt and ground black pepper 3 tablespoons butter, divided 2 tablespoons olive oil 5 white mushrooms, sliced 1 shallot, minced 1 tablespoon all-purpose flour 1 cup Marsala wine 2 cups chicken stock 2 tablespoons chopped fresh parsley 1 teaspoon cold butter Method: Season chicken breasts all over with […]
Continue readingOne-pot chicken with chorizo & potatoes
Ingredients 1 whole chicken (about 1½ kg) small knob of butter 1 tbsp olive oil ½ lemon 1 bay leaf 1 thyme sprig 300g chorizoring, thickly sliced 700g potatoes, halved 2 garlic cloves, left whole and unpeeled large splash of dry sherry 150ml chicken stock handful parsley leaves, roughly chopped Method Heat oven to 180C/160C […]
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