Tag Archives: Port sauce
Roast Beef with Port Sauce
Prep Time : 24 Hours Cook Time : 30 Minutes Ingredients : 1 whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt 4 tablespoons (1/2 stick) chilled unsalted butter, divided 1/4 cup finely chopped shallots 3 tablespoons Cognac or brandy 1 fresh rosemary sprig 1 teaspoon coarsely cracked […]
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