Roast Beef And Yorkshire Pudding

Prep Time : Requires overnight preparation Cook Time : 1 to 2 Hours Ingredients : Fore rib beef (about 4kgs), french trimmed, on the bone, chined olive oil salt freshly cracked black pepper 3 eggs 275ml milk salt   Directions : For The Roast Beef :  Preheat the oven to its highest setting. Rub the beef […]

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