Beef Rump Teriyaki

Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 175g beef rump steaks, cut about 2cm thick Kosher salt and freshly ground black pepper 3 tbsp mirin 3 tbsp Dark Japanese soy sauce 3 tbsp sake 2 tbsp vegetable oil Directions : 1. Season the beef rump steaks with salt […]

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