Tag: spicy chicken

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Spicy Chicken Quesadillas Fritas

Spicy Chicken and Chorizo Quesadillas, recipe by In House Butchers, Malta,

Spicy Chicken and Chorizo Quesadillas

This Spicy Chicken Quesadillas recipe is a variation on a recipe which originated in Mexico and has become very popular worldwide especially in South Western states in the U.S.A.

In southern Mexico the corn tortilla is most commonly used while northern Mexican states tend to use wheat tortillas.

Spicy Chicken and cheese combinations work very well with this dish however whichever fillings you use (spicy beef mince fried with onions and green chilies and cheese is also a very popular filling) this makes for a quick heart warming meal ready in minutes.

A nice fresh green salad on the side compliments this dish well.

Spicy Chicken and Chorizo Quesadillas

Prep Time :  5 Minutes

Cook Time : 10 Minutes

Serves : 2

Ingredients :

  • 100 Grams Cooked Chicken Strips
  •  50 Grams Chorizo
  •  20 Grams minced pickled jalapeño
  • 1 tablespoon minced fresh cilantro leaves
  • 100 Grams Minced Mozzarella
  • 2 (8-inch) flour tortillas
  • 3 tablespoons vegetable oil
  • Salt

Directions :

  • Remove skin from Chorizo, chop into small pieces
  • Pan fry Chorizo for 2 to 3 minutes, and drain
  • Combine cooked Chorizo, Cooked Chicken strips, Jalapeño, Cilantro, and Mozzarella in a bowl and mix to combine.
  • Spread spicy chicken mixture evenly over half of each tortilla, leaving a 1/2-inch border.
  • Fold tortilla over and seal edges by pressing down firmly.
  • Heat oil in a 10-inch cast iron or nonstick skillet over medium heat until simmering.
  • Carefully add both folded tortillas and cook, swirling and moving tortillas around, until golden brown and puffy on first side, (about 2 minutes).
  • Using a flexible metal spatula, flip quesadillas, season with salt, and continue cooking until golden brown and puffy on second side, about 2 minutes longer.
  • Transfer Spicy Chicken Quesadillas to a paper towel to drain excess oil.
  • Cut Quesadillas into triangles and serve immediately.

 

For more spicy chicken and other  recipes from  In House Butchers  where we always guarantee the best “Value for you Money”  follow link below :

http://inhousebutchers.com/category/recipes/

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Hot and Spicy Chicken Wings

Spicy-Chicken-Wings
Spicy-Chicken-Wings
Spicy-Chicken-Wings

Hot and Spicy Chicken Wings

Prep Time : 15 Minutes

Cook Time : 50 Minutes

Ingredients : 

  • 3 lbs chicken wings, cut in two and tip removed
  • 1 cup ketchup
  • 1 cup water
  • 1 cup honey
  • 1 cup white vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
  • 2 -3 minced fresh garlic cloves
  • 3 tablespoons minced dried onion

Directions :

  • Set oven to broil.
  • Prepare the Chicken wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or line with foil.
  • Arrange the Chicken wings evenly in a single layer.
  • Place chicken wings under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
  • In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
  • Up to this point, all above can all be prepared a day in advance and refrigerated.
  • Set oven to 375 degrees F.
  • Using long tongs, dip each chicken wing in the hot sauce, and place evenly on a greased baking sheet.
  • Bake for 35-40 minutes (basting with remaining sauce during cooking).
  • To crisp up the wings, place under broiler for a couple of minutes