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Title: BBQ Ribs

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 Ingredients:

 	2 1/2 pounds country style pork ribs
 	1 tablespoon garlic powder
 	1 teaspoon ground black pepper
 	2 tablespoons salt
 	1 cup BBQ sauce

Method:

 	Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
 	Preheat oven to 325 degrees F (165 degrees C).
 	Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).


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Images: http://inhousebutchers.com/wp-content/uploads/2017/01/r9.jpg



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Post date: 2017-01-23 14:24:43

Post date GMT: 2017-01-23 14:24:43

Post modified date: 2017-04-21 16:23:39

Post modified date GMT: 2017-04-21 16:23:39



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